date:Nov 09, 2018
ny Kerry published consumer research that highlighted existing concerns around meat. The study found that consumer knowledge of food and beverage properties has begun to evolve into ingredient curiosity, with an increased attention on the origin, sourcing and manufacturing of products. Ingredient selection for meat products has become a priority to consumers who often want to know more about what they consume.
In terms of clean label, consumers are demanding a return to real food and transpare