date:Nov 09, 2018
d in 1919. The Botaniline food technology substitutes all-natural, vegetable-based ingredients to create low sodium, allergen-free, and chemical-free products. Its meat protein breakthrough technology is in full commercial use throughout the US and the company is working with select strategic partners to bring its science into Canada, South America, Europe and Asia.
Creating allergen-free versions of popular foods
Botaniline has also created an allergen-free Pea-Nutless Butter which it claims