My/Mo Mochi Ice Cream announces triple layer innovation
date:Nov 09, 2018
My/Mo Mochi Ice Cream, Los Angeles, announced a new triple layer innovation to its line of frozen snacks. The traditional pillowy mochi dough exterior is now wrapped around premium ice cream with a new center layer.

My/Mo continues to grow at an extraordinary pace, and the consumer adaption is truly unparalleled, says Craig Berger, chief executive officer. For us, innovation means surprising consumers with the new and unexpected. My/Mo Mochi Ice Cream fans are eager for the next snacking sensat
1/4 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
11/22 03:47