date:Jul 12, 2018
ting the crop is illegal.
Of that total production, about 40 percent were sourced from these limited areas or about 500,000 tons per season in forests. The International Cocoa Organization said harvesting the crop is stretched throughout the year and may occur once or twice.
Nevertheless, authorities have yet to address pressing questions surrounding the strategy to ensure the success of the billion-dollar program.
Central to this initiative is an intensified and accurate surveillance of the