date:Jul 12, 2018
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As children consume more than one-third of their daily meals and snacks in school, having policies focused on healthy food options in school is important. What we need to know is how these policies are changing food choice, nutrition, and health, said Katherine L. Rosettie, M.P.H., first and corresponding author of the study. Rosettie conducted the work when she was a research scholar at the Friedman School and she is now a researcher at the Institute for Health Metrics and Evaluation.