date:May 17, 2018
mped back into the ocean.
They threw away fish that-- even though are not the most valuable-- are perfectly good for human consumption, said Deng Palomares, co-author of the study and Sea Around Us project manager.
In his view, the worst part is that, in general, bottom trawlers are so expensive to operate that the only way to keep them afloat is by giving them government subsidies. Ironically, had they landed that catch, they would have made CAD 560 billion according to their dataset of p