date:Apr 16, 2018
e and office-copy should follow the original format tentatively, and business seal, text format and handling procedures remain unchanged. After the institutional reform is in place, relevant matters will be informed separately.
China National Center for Food Safety Risk Assessment solicited opinions on new varieties of food additives such as paprika oleoresin and paprika red
On April 10th, 2018, China National Center for Food Safety Risk Assessment solicited opinions on new varieties o