date:Nov 15, 2017
een, he says. People want it ready and yellow and thats harder to do. During this part of the year, everybody wants it yellow and we only have it green.
Not only are imports limited, but Garcia adds that as a product, awareness has built around the guava increasing demand on it. In the beginning, we had to explain to people what it was, how you eat it, why is it green and why is it yellow, he says. Were past that now. The market knows better and people are looking for guava more and more.
Dom