date:Oct 13, 2017
yellow, which isnt appreciated by all markets. The Brazilian limes also have a lighter peel. Our varieties are mostly meant for cooking and not for drinking. Because of that, the juice is more important than the peel. I think its a kind of propaganda, because the lighter colour doesnt change the flavour. Only when the limes are old and start rotting is the flavour affected. Latinos dont see the colour as a disadvantage. They know theres no difference in flavour.