date:Sep 26, 2017
for over 12 years and it was about 10 years ago that we made the jump and robotized most production lines, says Jos R. Snchez. It is not only about saving costs, which is still very considerable, but improving the quality of work and the product. Some sectors use technologies that for the agrifood sector may seem futuristic but, in fact, are already outdated, he adds.
The Dulze is based in El Campo de Cartagena, in the heart of Murcia's fertile region, specifically in El Mirador, where they c