date:Sep 26, 2017
products more preservable by using a gentle high pressure without heating them. Thanks to this new process and the use of fresh fruits, we can offer our customers the pure taste of fruit and clearly distinguish ourselves from competitors, the Rivella director says.
The secret of its taste lies in the processing
At present, the largest part of available fresh juices in the refrigerated section is being pasteurised by using heat. Heat has a negative impact on the taste and the vitamins. Michel Pu