date:Jul 25, 2017
Scientists from the Technological Institute of Sonora (ITSON) have developed a Micro-encapsulation process to preserve and maintain sulforaphane (a substance contained by broccoli, Brussels sprouts, purple cabbage and radish, and that has anticancer, antioxidant, antimicrobial and anti-inflammatory properties) stable under ambient conditions.
Biotechnologist engineer, Jesus Garcia Saldaa, said broccoli is rich in sulforaphane and its consumption is presumed to lower the risk of cancer. However,