date:Jul 17, 2017
ases the risk of developing cadmium-related diseases such as kidney disturbance or maybe even cancer. A part is secreted after intake, but a major part will remain behind in our kidneys, says Veerle Rijckaert from Flanders FOOD. Its therefore of the utmost that the cadmium amounts remain within natural concentrations.
The government regularly conducts inspections to make sure vegetables dont contain more heavy metals than allowed. It could happen that batches are rejected. To prevent economic l