date:May 27, 2017
dding to the good news for farmers, he said that, although the Thammasat team had patented the process, it was offering advice on the technique to durian growers free of charge.
The coating is 2 to 3 milimetres thick and for best results - to prevent the skin cracking and maintain pulp quality a coated fruit should be kept at 23C to 27C with relative humidity of 55% to 65% throughout the transport period.