date:May 19, 2017
that cause illness, in fresh produce samples and even in some minimally processed vegetables. Prof Gooneratne said the greatest risk was when fresh vegetables and fruits were consumed without being washed.
According to Prof Gooneratne, the incidence of foodborne outbreaks caused by contaminated fresh fruits and vegetables has increased in recent years.
''These food-borne outbreaks are not only a burden on public health but also cause heavy economic loss to the food industry.''
New products a