date:Mar 21, 2017
tober because it does not make sense to reach Central Europe in May, when those markets have local strawberries available, he points out. The production is subject to strict phytosanitary controls.
Of the total Spanish strawberry production, 90% is devoted to the export market. Sales abroad have grown by 15% over the last five years, standing at about 290,000 tonnes. Germany (30%) and France (20%) are the main destinations for Spanish strawberries. Behind these two countries we find the United