date:Mar 21, 2017
roject. Mushrooms can now definitively be considered one of the most sustainably produced foods in the United States.
Key findings of The Mushroom Sustainability Story:
Relatively little water required
SureHarvest calculated the overall water footprint per pound of production by collecting information on fresh water applied, precipitation and water embedded in the composting ingredients. The 1.8 gallons of water required to produce a pound of mushrooms is a fraction of water inputs required fo