date:Mar 21, 2017
ationwide, responsible for one-third of the U.S. fresh mushroom crop. Researchers collected data for all steps of the mushroom production process, including composting, spawning, casing and pinning, and harvesting.
SureHarvests two-year analysis concludes that the amount of natural resources and space required to grow mushrooms is remarkably low compared to the published data on other foods, said Dr. Jeff Dlott, president and chief executive officer of SureHarvest and chief researcher for the p