s is as high as 40% to 50%, while the oil content of vacuum frying foods is 10%-20%, saving 30%-40% and saving oil. The food is crisp and not greasy, and it has good storage performance.
4. Under the vacuum condition, the water in the clearance of fruit and vegetable is vaporized, expanded, the gap expands, the swelling effect is good, the product is crisp and tasty, and it has good rehydration property.
Frying machine
Since its establishment, Guangzhou Xuzhong Food Machinery Co., Ltd. has alw