date:Nov 09, 2018
e of their meat consumption, with flexitarian, vegetarian and vegan diets increasing while the meat alternatives sector is continuing to grow.
Consumers are also keeping a closer eye on the quality of the protein that they consume. Deciding factors for meat purchased are going beyond the simple freshness and fat content of meat, to take into considerations factors such as salt content, sustainability, processing, authenticity, transparency and healthfulness.
In July, taste and nutrition compa