date:Nov 09, 2018
such as cancer, type 2 diabetes and cardiovascular disease.
A study published in the Journal of Hepatology earlier this year has added non-alcoholic fatty liver disease (NAFLD) to the list. While meat contributes valuable nutrients that are beneficial to health, including protein, iron, zinc and vitamin B12, the current study indicates that meat should be eaten in moderation and the type of meat and its preparation method should be wisely chosen.
Consumers are generally becoming much more awar