Cutting sodium in processed meat: US start-up cuts salt by 95 percent
date:Nov 09, 2018
ent in food and ease their manufacturing processes. The company is testing its protein technology with 25 national and international manufacturers in hopes of improving the existing recipes.

Botanilines mission to improve worldwide health directly aligns with the big picture goals and ambitions I have worked for throughout my career, adds Botaniline CEO, Mark Celmer.

The food that we eat directly impacts our health increasing or decreasing the likelihood of hypertension, obesity, diabetes and
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