date:Mar 21, 2017
ry varieties Primoris, Rbida and Rociera account for 30% of the production. The goal, according to the president of Interfresa, is for this percentage to reach 50% within the next 10 years.
For export
In 20 days, about 20 million plants are handled, explains the manager of Finca Masi Ciscar, which has retailers like Mercadona and Lidl among its main customers. In 1977, the harvest was carried out in March; today it is done from December, reaching its peak in January. The production starts in Oc