Vacuum fryer
be rapidly evaporated, and the structure is formed.
2, automatic control temperature, no overheating, no overvoltage, to ensure product quality and safety.
3, the machine is made of stainless steel, with high efficiency, stable performance, easy to install and use.

Two, double room vacuum fried food:
1, the color effect: the vacuum frying, frying temperature and frying is greatly reduced, the oxygen concentration is also greatly reduced. Deep fried food is not easy to fade, discoloration, brown
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