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    Parmigiano Reggiano D.O.P
    • Parmigiano Reggiano D.O.P
    • Parmigiano Reggiano D.O.P Parmigiano Reggiano is a DOP (Denominazione di Origine Protetta) cheese, which means its production is guaranteed by Italian law. At about 12 months old, the minimum allowed by Italian law, this medium-fat semi-hard to hard che
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    Italian cheese
    • Italian cheese
    • Italian cheese are numerous and all characterized by unique elements, as well as by common factors such as the quality of raw materials and production techniques: Parmigiano Reggiano D.O.P. Grana Padano D.O.P. Blue cheese Fresh mozzarella Mozzarella
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    Prosciutto di Parma D.O.P.
    • Prosciutto di Parma D.O.P.
    • Prosciutto di Parma D.O.P. The Prosciutto di Parma is a D.O.P. (in italian) or PDO products. The acronym PDO (Protected Designation of Origin) extends the safeguard of the national DOC mark (Controlled Designation of Origin) to the entire European terr
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    Saint Valentine’s Day Special Food
    • Saint Valentine’s Day Special Food
    • Saint Valentine s Day is approaching and can you think about anything more romantic than a candy or heart-shape pasta? Here are some romantic Italian gift ideas for your special San Valentino. Some heart-shape chocolate candy in gift package. The chocolat
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    Food Products with Truffle
    • Food Products with Truffle
    • Food Products with Truffle The white truffle might smell like earth, tree roots and old cheese, but this gastronomical object of desire, from Italy s Piedmont region, is very famous for its aroma, taste and aphrodisiac qualities. As for products with tr
    • Nov 29, 2012    FOB Price: Get Latest Price Min. Order: negotiable
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    anchovies with green sauce
    • anchovies with green sauce
    • anchovies with green sauce Being a land closed to the sea, Piemonte is not known for its fish. The exception is the anchovy, which is preserved in salt then carried over the mountains from the Liguria coast of the Mediterranean. The Piemontese developed
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    Genovese Pesto
    • Genovese Pesto
    • Genovese Pesto is not protected by a certification, therefore it s possible to find sauce with this name, but prepared with recipes which are very different from the traditional one or produced outside Italy. Genovese pesto is a heritage of Genova and Li
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    Pistachio Pesto
    • Pistachio Pesto
    • We recently introduced the pistachio pesto in our catalog. A delicacy to dress the durum wheat pasta, both long and short, or the lasagna, or to spread on toasted bread. A great sauce and easy to use, really good! The ingredients are the pistachio of Bron
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    Red Pesto
    • Red Pesto
    • Red Pesto Sundried tomatoes are added to the traditional pesto with a pinch of hot pepper. Made from fresh ingredients, these intense sauces are enough for 1 kg of of pasta or can be extended by adding equal amounts of olive oil to the sauce. Pesto rosso
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    Ragù with Rabbit
    • Ragù with Rabbit
    • Rag with Rabbit The production of this rag (meat sauce) is made with the gray rabbit of Carmagnola, a small town in the province of Torino. This high-quality meat, traditional food product (PAT) and protected by Slow Food Association, is the only purebr
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    Italian fresh pasta
    • Italian fresh pasta
    • Italian fresh pasta Dear friend, we d like to introduce the fresh pasta in our catalogue. Italian fresh pasta is famous all over the world. Fresh pasta dough can be made with eggs such as ravioli, tortellini, tagliatelle, pappardelle, fettuccine, or wit
    • Nov 29, 2012    FOB Price: Get Latest Price Min. Order: negotiable
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    Tagliatelle at truffle
    • Tagliatelle at truffle
    • Tagliatelle at truffle is one of the best Piemonte pasta INGREDIENTS: durum wheat, pasteurized fresh eggs cat A., truffle (Tuber Aestivum) 1%, flavouring COOKING TIME: about 5 minutes BEST BEFORE: within two years after the date of production PAIRINGS: e
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    cuttlefish ink pasta
    • cuttlefish ink pasta
    • cuttlefish ink pasta We can offer you different type of cuttlefish ink pasta: spaghetti, penne, tagliatelle. INGREDIENTS: durum wheat, squid ink 2% COOKING TIME: about 5 minutes BEST BEFORE: within two years after the date of production Here below a sim
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    Tagliatelle at Barolo wine docg
    • Tagliatelle at Barolo wine docg
    • Tagliatelle at Barolo wine docg INGREDIENTS: durum wheat, Barolo wine d.o.c.g. 2%, chard in powder, spice COOKING TIME: about 5 minutes BEST BEFORE: within two years after the date of production Here below a simple receipt with Barolo tagliatelle, with
    • Nov 29, 2012    FOB Price: Get Latest Price Min. Order: negotiable
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    Piemonte Egg Pasta - "Tajarin"
    • Piemonte Egg Pasta - "Tajarin"
    • Piemonte Egg Pasta - Tajarin Every region of Italy has a type of egg pasta, and this is what one finds in the Langhe of Piemonte. The pasta are quite similar to tagliatelle but cut very finely. It is served either with Piemonte rag or a rabbit butter
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    cocoa pasta & chocolate pasta
    • cocoa pasta & chocolate pasta
    • cocoa pasta chocolate pasta Probably you can t easily find in a restaurant in Italy, but cocoa pasta or chocolate pasta can surprise an Italian people too! We should require a bit of fantasy of the usual approach to pasta. The addition of a goodly amo
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    Italian Farfalle
    • Italian Farfalle
    • Italian Farfalle A touch of Italy in your pasta? Here we are! The farfalle with Italian flag: green, red and white.The ingredients are completely natural, neither colorant or preservative: durum wheat, dehydrated spinach in powder, dehydrated tomato in p
    • Nov 29, 2012    FOB Price: Get Latest Price Min. Order: negotiable
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    While pasta
    • While pasta
    • While pasta is made everywhere, ours keeps time-tested production methods that create superior quality. There are roughly 350 different shapes of dried pasta in Italy, like Penne (tubes), Farfalle (butterflies), Creste di Gallo (Cockscomb), Spaghetti or T
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    Dried Tomatoes in oil
    • Dried Tomatoes in oil
    • Sun dried tomatoes are a southern thing in Italy: Ideal nibbles with the aperitif, optimal to savour also as hors d oeuvre. ingredients: dried tomatoes, olive oil, sunflower seed oil, oregano, vinegar, salt. jar: 300 gr best before: three years since prod
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    Italian appetizers
    • Italian appetizers
    • Italian appetizers are famous all over the world, a great variety of recipe ideas for any moment of the year: Legumes: farro, barley, lenticchie Soup of legumes ready to cook Traditional bruschetta Artichoke cream Caponata Black olives spread Bagna
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