Spanish gourmets have shown penchant for dried food over other variants of pasta & noodles during 2011, according to a new report by UK-based research firm Canadean - Food.
Egypt-based Upper Egypt for Food Industries (UEFI) plans to invest EGP200m ($32.59m) to build two food production facilities in El Menia and Beni Suef governorates.
The Central government has decided to make available 45 lakh tonnes of non-levy sugar for the quarter of July to September, 2012, according to a press note issued by the ministry of consumer affairs, food & public distribution.
Cadbury owner Kraft Foods has filed an international patent for a process to make low-calorie chocolate that it claims can maintain texture and quality while extending shelf-life.
US bakery and snacks firm Ralcorp will pay out more than $1.3m under the Clear Air Act due to its failure to implement air pollution controls and issue permits for its bakery ovens.
United Biscuits has invited year 10 students from Manchester-based Parrs Wood High School to visit its McVitie's factory in Manchester, as a partner in the government-led initiative to encourage young people to take up a career in food and drink manufactu
Chocolate chips in cookies are not blighted by the unappealing fat bloom experienced in conventional chocolate, but the industry is still at odds as to why after a study funded by the International Organization of Confectioners (PMCA) proved inconclusive.
US firm Chocolat Moderne has won the sofi Award for best speciality chocolate product for its lime offering at the Summer Fancy Food Show in Washington, D.C. last week.
India’s bottled water industry is poised for stark growth pushed by pure drinking water shortages and a rising awareness of water-related health issues, a new report said.
Belgian bakery ingredients firm Puratos has a new manufacturing and innovation centre in China that will be dedicated to developing products for the local Asian taste requirements.
Through its Tostitos Artisan Recipes brand, PepsiCo’s Frito-Lay division is introducing two new flavors: Baked Three Cheese Queso and Toasted Southwestern Spices.
Uncle Wally’s has partnered with Ganeden Biotech to include the GanedenBC30 probiotic in its Uncle Wally’s new Smart Portion Muffin Tops. The muffins are Uncle Wally’s first products to include probiotics.
Four Leaf Technologies (FLT), Chennai, has announced that it has partnered with Kiu Fung Hong Ltd (KFHL), Hong Kong, to launch the EDO Pack range of snack foods and confectionery in India.
3 Fellers, a Virginia-based bakery and gluten-free food manufacturer, has announced that it will be expanding the distribution of its gluten-free desserts and dinner rolls in the US.
