Starting July 20, 2012, Baywatch, the 24-hour coffee shop at The Resort, Madh-Marve, will be hosting a Waffles festival every Friday, Saturday and Sunday of the week between 3pm and 7:30pm.
Seven Kellogg Co. bakeries in the United States have earned the Environmental Protection Agency’s Energy Star certification, a designation that places them in the top 25% of similar facilities nationwide for energy efficiency.
Ishida, a technology company, has claimed that its iTPS snack packing system, which integrates both weighing and bag making technologies, provides higher efficiencies than those lines that utilise separate machines.
ConfectioneryNews.com looks at a new UK confectionery market report from Keynote and asks how manufacturers can boost sales in a volatile economic climate as consumers tighten purse strings.
ConfectioneryNews.com asks what the two biggest players in the chewing gum market are doing to introduce non-stick gums that degrade quickly in the environment.
PepsiCo and it snacks arm Frito-Lay has opened a news snacks factory in Wuhan, China to expand further into central and western parts of the country by catering to local tastes.
National Organic Program rule changes approved in June involved yeast and several other items related to the baking industry, including pectin, a rodenticide and colors.
Kettle Brand, the potato chips brand owned by Diamond Foods, is introducing retired flavors for a limited time. The flavors include Red Chili, Jalapeño Jack, Salsa with Mesquite, and Cheddar Beer.
Associated British Foods (ABF) reported ‘remarkable’ results for its sugar business but challenging trading for grocery in its interim management statement covering the 40 weeks to June 23.
Almonds may contain 20% fewer calories than previously thought, with potential implications for nutrition labeling, according to new research published in the American Journal of Clinical Nutrition.
A new online global platform targeting the consumer-heavy sugar craft sector is a ‘new departure’ for the Real Good Food Company, but the CEO says the company is ready for the shift.
A joint statement published in the journals Circulation and Diabetes Care by the American Heart Association and the American Diabetes Association promotes the “smart” use of non-nutritive sweeteners.
Dr. Schar USA, Lyndhurst, New Jersey, subsidiary of Europe's market leader in gluten-free food, has opened its first gluten-free manufacturing facility in the United States.
Swiss chocolatier Lindt & Sprüngli is considering constructing a training centre at its headquarters in Switzerland after ditching plans to expand production.
The number of new products sweetened with stevia extracts in the EU shows a “significant uplift” on last year according to David Jago, Mintel director of innovation and insight.
