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Current Position:Home » News » Condiments & Ingredients
 
  • Published: May 31, 2012 By: Rod Addy

    Derek Wiles shares his stories of life in the fresh olive oil business. Rod Addy reports
  • Published: May 31, 2012

    Doehler has added red hues called Red Brilliance to its natural colour range. The colouring concentrates are produced from black carrots at Doehler's plant in Akkent, Turkey and meet clean-label requirements for food and drink applications.
  • Published: May 31, 2012

    LycoRed Israel has launched microencapsulated formulations for hair and nail nutrition, which it claims will expand options for manufacturers. The products are based on vitamin B complex and amino acids.
  • Published: May 31, 2012

    Biocatalysts' new product Lactase 849MDP is a fungal enzyme that can be used in Kosher and Halal applications.
  • Published: May 31, 2012

    DD Williamson (DDW) has developed a new oil-dispersible caramel colour using its proprietary emulsion technology.
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  • Published: May 31, 2012

    Denise Morrison, president and chief executive officer of Campbell Soup Co., said the Camden, N.J.-based company is “working very hard to lay the groundwork for a different and exciting future for Campbell.”
  • Published: May 31, 2012

    First-quarter earnings at global flavor and ingredients company Frutarom Industries Ltd. rose 3% to $13.5 million, up from $13.1 million in the same period a year ago.
  • Published: May 31, 2012 By: Oliver Nieburg

    Specialty ingredients supplier DSM has developed a four-page toolkit that champions using an enzyme and yeast cell wall blend to complete replacement of guar gum in bakery products.
  • Published: May 31, 2012

    Israel-based nutraceutical ingredients company LycoRed has announced that past month, it has doubled the production of Tomat-O-Red, its FDA-approved, all-natural red color based on lycopene.
  • Published: May 30, 2012 By: Rod Addy

    Olive oil prices are at rock bottom, so food manufacturers would be advised to secure supplies now to fix prices, as the trend will not last, Mintec has warned.
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  • Published: May 30, 2012 By: Mike Stones

    The nation’s changing breakfast preferences, the impact of shifting diets, and the great British takeaway are three key food trends to emerge from Mintel’s first survey charting consumers’ changing food choices between 1972 and 2012.
  • Published: May 30, 2012 By: Rod Addy

    Russian manufacturer EFKO has pumped cash into fats and oils processing in the first quarter of 2012 as part of an ongoing investment plan, boosting capacity.
  • Published: May 29, 2012 By: Kacey Culliney

    A local Chinese company has developed a curcurmin ingredient for the global market but a sales representative told FoodNavigator-Asia at Vitafoods Europe that India is a strong competitor and Europe is a difficult market to penetrate.
  • Published: May 29, 2012 By: Lorraine Mullaney

    Higher apple prices and lower quality could result from the cold wet weather in early May, which made bees unable to pollinate crops and make honey.
  • Published: May 29, 2012 By: Nathan GRAY

    Food supplements containing cranberry juice extracts could be a safe and effective way to prevent reccurent urinary tract infections in children and infants, according to new clinical research.
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  • Published: May 29, 2012

    French botanical extracts supplier, Naturex, took the NBT Awards most innovative ingredient prize for the ‘Utirose’ hibiscus urinary tract infection (UTI) offering it acquired as part of the Burgundy acquisition last year.
  • Published: May 29, 2012

    AarhusKarlshamn (AAK), a Swedish-Danish producer of high value-added specialty vegetable oils and fats, has acquired Oasis Foods Company, as a part of its plan to strengthen its presence in the North American food service market.
  • Published: May 28, 2012

    MonaVie, which made its foray into the Indian market with a range of five health and energy drinks, is now all set to enter the ready-to-eat space with MonaVie ONE, a brand of oatmeal that contains Acai berry, a fruit found in the Brazilian rainforest.
  • Published: May 28, 2012 By: Ankush Chibber

    A mature palm oil market and scarce land for expansion in Malaysia means Indonesia is set to underpin increased production due to its considerably younger profile, a Rabobank report suggests.
  • Published: May 28, 2012 By: Ankush Chibber

    A free trade agreement between Australia and Malaysia will open a robust corridor for food trade between the two countries, experts say.
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