Treatt USA will unveil coffee Treattarome full roast 9780 and coffee Treattarome mellow 9781 at the Institute of Food Technologists’ annual meeting and food exposition June 26-28 in Las Vegas.
Soupman, the US-based soup company, plans to launch the soup brand 'The Original SoupMan' in shelf stable eco-friendly carton soups at Texas-based H-E-B Stores in early June.
Malaysia-based Brahim's Holdings plans to invest MYR130m ($42.14m) to set up a new sugar refinery in Sarawak, Malaysia. The refinery is expected to provide the company with a revenue of MYR250m ($81.05m) by the end of the first year.
Nutrisystem, a provider of weight management products, has launched Nutrisystem Everyday product line at Kroger, the leading grocery retailer in the US.
The food ingredient sector is on a high growth trajectory. Strong consumption and investment demand are expected to drive the segment, according to industry experts.
Premier Foods and other dried soup manufacturers face price increases of more than 13% in the cost of meat powders, after an EU rule ordering poultry and DSM to be relabelled as MSM comes into force on May 26.
A German government-industry programme has succeeded in delivering vitamin A-fortified oil to 100 million malnourished people – especially children – in developing countries who use it regularly to cook with.
Demand for cocoa is expected to climb 30% in the next 10 years creating a 25% shortage of current supply, according to North American cocoa processor and chocolate ingredients supplier Blommer Chocolate Company.
Stubb's Legendary Kitchen is expanding its product line throughout the year 2012 to include a new sweet and spicy sauce flavor, new injectable marinades and a reformulated premium spice rub line.
High raw material costs continued to impact International Flavors and Fragrances (IFF) in the first quarter, as it reported a 4% decline in net profit, the company reported on Wednesday.
Israeli flavour and fragrance company Frutarom, which has completed the takeover of Slovenian flavors firm Etol, is set to delist it, in accordance with its acquisition plan. Following the delisting, Etol will become a private company.
US-based Kemin Industries has launched BactoCEASE — a propionic acid-based antimicrobial designed to protect Ready-to-Eat (RTE) meat and poultry products from Listeria monocytogenes.
EU dairy and beverage manufacturers may have access to another form of the dietary fibre methylcellulose, which induces feelings of fullness ¬– or satiety – if a novel foods application by Dow Wolff Cellulosics (DWC) succeeds.
The UK Food Standards Agency (FSA) is seeking views on the use of methylcellulose, a carbohydrate derivative, as a novel food ingredient for use in a range of foods.
Latest market research by international research body Innova Database has found the table and cooking sauces markets are seeing moves to spicier and more complex flavourings.Innovas research focused o
The UK Food Standards Agency (FSA) has developed guidance on edible and non-toxic glitters and dusts, in order to help food businesses and consumers in the UK to safely use glitters and dusts with food.
TreeHouse Foods has completed the acquisition of Naturally Fresh in a $25m deal, as part of its plan to strengthen its presence in the fresh foods and private label segments.
