News Dec-2019 Files第5页-Global FoodMate

[Jan 15, 2020] Danone launches new no added sugar yoghurt range in UK
[Jan 15, 2020] Pectin market poised to rise, driven by need for plant-based ingredients
[Jan 15, 2020] London tops list of world’s 10 most vegetarian-, vegan-friendly cities
[Jan 14, 2020] Canadian pizza chain launches low-carb crust
[Jan 14, 2020] Restriction on registration of websites with FSSAI abbreviation & logo
[Jan 14, 2020] Lee Kum Kee launches oyster sauce, favourite with Oriental food lovers
[Jan 14, 2020] Colombia's exotic fruit exports increased by 6%
[Jan 14, 2020] Argentina has new spore detection devices in fruit trees
[Jan 14, 2020] No cold weather in the Netherlands, but curly kale selling well
[Jan 14, 2020] AZ France reveals its new visual identity
[Jan 14, 2020] World’s costliest mushroom in danger
[Jan 14, 2020] Telangana High Court criticizes state govt for failed curbing of carbide use
[Jan 14, 2020] Japan’s decision opens new doors for Vietnamese “thieu” lychee
[Jan 14, 2020] Iran one of largest markets for kinnow export
[Jan 14, 2020] Sugar in UK soft drinks declines by 29%
[Jan 14, 2020] Valio to test renewable wood fibre lids for dairy products
[Jan 13, 2020] Chlorine-washed chicken ban will continue
[Jan 13, 2020] FAO Food Price Index hits highest level in five years
[Jan 13, 2020] Univar Solutions closes sale of environmental sciences business, Campbell Snacks President resigns
[Jan 13, 2020] Air Products launches the Freshline QuickChill injector

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