News Dec-2019 Files第3页-Global FoodMate

[Jan 19, 2020] Plant-based player Califia lands $222m to scale up
[Jan 19, 2020] Snack food giants fall short on palm oil deforestation promises
[Jan 19, 2020] Scientists exploring technique to grow crops with fewer resources
[Jan 19, 2020] Fazer muscles in as Finland’s ‘market leader’ in gluten-free bakery
[Jan 17, 2020] Kale pricing up slightly this winter
[Jan 17, 2020] New federal food safety requirements in force for fresh fruits & vegetables
[Jan 17, 2020] Vegetable and plantations struck by eruption of Taal volcano
[Jan 17, 2020] Maersk unlocks agro export potential in India with cold chain solution
[Jan 17, 2020] Apples and nuts are growing markets in Jordan
[Jan 17, 2020] Oversupply may occur in global cherry market in 5 years
[Jan 17, 2020] Greggs partners with Just Eat for UK delivery
[Jan 17, 2020] Calls for living income for West African cocoa farmers
[Jan 17, 2020] Lidl removing cartoon characters from own-brand cereal range
[Jan 17, 2020] Nestlé investing £1.59bn to accelerate sustainable packaging solutions
[Jan 17, 2020] Canadian seafood specialists take charge of shrimp processing plant
[Jan 17, 2020] Researchers make vegan yogurt using lactic acid bacteria from plants
[Jan 16, 2020] Drone technology detects 2 tomato diseases with 99% accuracy
[Jan 16, 2020] Firmenich recognized as 'most sustainable company' in flavor and fragrances
[Jan 16, 2020] Ocean Spray launches superfruit juice made from Colombian coffee and vitamin C
[Jan 16, 2020] Decline in natural colors, momentum in Food Cultures & Enzymes

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