Documents Aug-2013 Files第17页
- [Sep 02, 2013] AOAC Official Method 935.16 Acetone, Other Ketones, Isopropanol, and Tertiary Butyl Alcohol in Disti
- [Sep 02, 2013] AOAC Official Method 939.07 Beta-Ionone in Raspberry Concentrates Crystallographic Method II
- [Sep 02, 2013] AOAC Official Method 935.17 Cordials and Liqueurs Physical Examination
- [Sep 02, 2013] AOAC Official Method 939.08 Optical-Crystallographic Properties of Beta-Ionone-m-Nitrobenzhydrazide
- [Sep 02, 2013] AOAC Official Method 935.18 Specific Gravity of Cordials and Liqueurs
- [Sep 02, 2013] AOAC Official Method 939.11 Fluoride in Water Colorimetric Method
- [Sep 02, 2013] AOAC Official Method 935.19 Alcohol in Cordials and Liqueurs
- [Sep 02, 2013] AOAC Official Method 935.20 Extract of Original Wort from Beer
- [Sep 02, 2013] AOAC Official Method 939.14 Sampling of Eggs and Egg Products Microbiological Methods
- [Sep 02, 2013] AOAC Official Method 935.21 Alcohol (by Volume) in Beer Specific Gravity Method
- [Sep 02, 2013] AOAC Official Method 939.16 Mandelic Acid in Drugs
- [Sep 02, 2013] AOAC Official Method 935.22 Alcohol (by Weight) in Beer Specific Gravity Method
- [Sep 02, 2013] AOAC Official Method 940.02 Manganese (Acid-Soluble) in Fertilizers Colorimetric Method
- [Sep 02, 2013] AOAC Official Method 940.03 Chlorophyll in Plants Photoelectric Colorimetric Method for Total Chloro
- [Sep 02, 2013] AOAC Official Method 935.23 Acids (Volatile) in Beer
- [Sep 02, 2013] AOAC Official Method 940.04« Ether Extract of Derris and Cubé Powder
- [Sep 02, 2013] AOAC Official Method 940.05 Cream of Tartar and Free Tartaric Acid in Tartrate Powders
- [Sep 02, 2013] 2013 Turkey Raisin Annual Report
- [Sep 02, 2013] Chile Walnuts and Almonds Annual Report 2013
- [Sep 02, 2013] Northern Nut Growers Association 2012 Stakeholders’ Report
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