Documents Aug-2013 Files第12页
- [Sep 10, 2013] AOAC Official Method 931.08 Formaldehyde in Food
- [Sep 10, 2013] AOAC Official Method 931.11 Iodoform Drug Substance Gravimetric Method
- [Sep 10, 2013] AOAC Official Method 936.11 Cyanogenetic Glycosides in Feeds Qualitative Test
- [Sep 10, 2013] AOAC Official Method 936.12 Oil (Tea Seed) in Olive Oil Qualitative Color Test
- [Sep 10, 2013] AOAC Official Method 931.12 Calomel in Ointments
- [Sep 10, 2013] AOAC Official Method 932.01 Lignin in Plants Direct Method
- [Sep 10, 2013] AOAC Official Method 936.13 Specific Gravity of Canned Vegetables
- [Sep 10, 2013] AOAC Official Method 932.02 Fat (Crude) or Ether Extract in Dried Milk Products
- [Sep 10, 2013] AOAC Official Method 936.14 Vitamin D in Milk, Vitamin Preparations, and Feed Concentrates Rat Bioas
- [Sep 10, 2013] AOAC Official Method 932.03 Carbon Dioxide (Total) in Self-Rising Flour
- [Sep 10, 2013] AOAC Official Method 932.04 Diastatic Activity of Flour
- [Sep 10, 2013] AOAC Official Method 936.18 Theobromine in Theobromine–Calcium Salicylate Drugs
- [Sep 10, 2013] AOAC Official Method 937.02 Magnesium (Water-Soluble) in Fertilizers
- [Sep 10, 2013] AOAC Official Method 932.05 Citric Acid in Milk
- [Sep 10, 2013] AOAC Official Method 937.03 Iron in Plants
- [Sep 10, 2013] AOAC Official Method 932.08 Nitrogen (Water-Soluble and Crude Albumin) in Liquid Eggs
- [Sep 10, 2013] AOAC Official Method 937.04 Lactic Acid in Wines
- [Sep 10, 2013] AOAC Official Method 932.09 Glycerol in Eggs
- [Sep 10, 2013] AOAC Official Method 937.05 Lactic Acid in Milk and Milk Products
- [Sep 10, 2013] AOAC Official Method 932.10 Oil in Cassia, Cinnamon, and Clove Extracts
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