Documents Jul-2013 Files第8页
- [Aug 27, 2013] AOAC Official Method 935.61 Gums in Salad Dressing Qualitative Tests
- [Aug 27, 2013] AOAC Official Method 941.19 Elixir of Five Bromides
- [Aug 27, 2013] AOAC Official Method 941.21 Iodine in Ointments Titrimetric Method
- [Aug 27, 2013] AOAC Official Method 942.01 Copper in Fertilizers Short Volumetric Method
- [Aug 27, 2013] AOAC Official Method 935.63 Fructose in Sugars and Syrups Chemical Methods
- [Aug 27, 2013] AOAC Official Method 935.64 Maltose in Sugars and Syrups Chemical Methods
- [Aug 27, 2013] AOAC Official Method 935.65 Lactose in Sugars and Syrups Chemical Methods
- [Aug 27, 2013] AOAC Official Method 942.05 Ash of Animal Feed
- [Aug 27, 2013] AOAC Official Method 935.67 Mercury in Mercurial Ointments Titrimetric Method
- [Aug 27, 2013] AOAC Official Method 942.06 Alcohol by Volume in Distilled Liquors Pycnometer Method
- [Aug 27, 2013] AOAC Official Method 935.68 Synthetic Drugs Microchemical Tests
- [Aug 27, 2013] AOAC Official Method 942.07 Isopropanol in Lemon Extracts Titrimetric Method
- [Aug 27, 2013] AOAC Official Method 942.08 Essential Oil in Emulsion
- [Aug 27, 2013] AOAC Official Method 942.09 Monochloroacetic Acid in Liquids and Preservatives (Qualitative Tests)
- [Aug 27, 2013] AOAC Official Method 997.17 Microbial Ranking of Porous Packaging Materials (Exposure Chamber Method
- [Aug 27, 2013] AOAC Official Method 998.05 Noncasein Nitrogen Content of Milk Kjeldahl Method
- [Aug 27, 2013] AOAC Official Method 998.12 C-4 Plant Sugars in Honey Internal Standard Stable Carbon Isotope Ratio
- [Aug 27, 2013] AOAC Official Method 945.75 Extraneous Materials (Foreign Matter) in Products
- [Aug 26, 2013] Ingredion Incorporated 2010 Annual Report on Form 10-K
- [Aug 26, 2013] Ingredion Incorporated 2011 Annual Report on Form 10-K
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