Documents Jul-2013 Files第6页
- [Aug 28, 2013] AOAC Official Method 935.48« Nitrates and Nitrites in Meat
- [Aug 28, 2013] AOAC Official Method 940.30 Starch in Prepared Mustard
- [Aug 28, 2013] AOAC Official Method 940.31 Solids (Soluble) in Canned Vegetables
- [Aug 28, 2013] AOAC Official Method 940.32 Sulfides in Depilatory Powders Titrimetric Method
- [Aug 28, 2013] AOAC Official Method 935.49 Starchy Flour in Meat Qualitative Tests
- [Aug 28, 2013] AOAC Official Method 940.34 Insect Eggs in Flour Sieving Method
- [Aug 28, 2013] AOAC Official Method 940.36 Culture Media for Eggs and Egg Products Microbiological Methods
- [Aug 28, 2013] AOAC Official Method 935.50 Lead Suitability of Methods and Precautions
- [Aug 28, 2013] AOAC Official Method 940.37 Techniques for Eggs and Egg Products Microbiological Methods
- [Aug 28, 2013] AOAC Official Method 935.52 Nuts and Nut Products Preparation of Sample
- [Aug 28, 2013] AOAC Official Method 941.03 Zinc in Plants
- [Aug 28, 2013] AOAC Official Method 935.53 Fiber (Crude) in Nuts and Nut Products
- [Aug 28, 2013] AOAC Official Method 941.04 Urea and Ammoniacal Nitrogen in Animal Feed
- [Aug 28, 2013] AOAC Official Method 941.05 Sterols in Macaroni Products
- [Aug 28, 2013] AOAC Official Method 935.54 Examination of Peanut Butter
- [Aug 28, 2013] AOAC Official Method 941.06 Casein in Malted Milk and Chocolate Malted Milk
- [Aug 28, 2013] AOAC Official Method 941.07 Alkalinity of Ash of Dry Skim Milk
- [Aug 28, 2013] AOAC Official Method 941.08 Total Solids in Ice Cream and Frozen Desserts
- [Aug 28, 2013] AOAC Official Method 935.57 Acidity (Total) of Food Dressings
- [Aug 28, 2013] AOAC Official Method 941.09 Cholesterol in Eggs Titrimetric Method
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