Documents Jun-2013 Files第3页
- [Jul 30, 2013] (EU) No 1161/2010 refusing to authorise a health claim made on foods
- [Jul 30, 2013] (EU) No 702/2013 on transitional measures for the application of Regulation (EC) No 882/2004
- [Jul 30, 2013] (EU) No 691/2013 amending Regulation (EC) No 152/2009 as regards methods of sampling and analysis
- [Jul 30, 2013] HongKong Code of Practice on Keeping Records Relating to Food
- [Jul 30, 2013] A Guide to the Registration Scheme for Food Importers and Food Distributors
- [Jul 30, 2013] Trade Guidelines on Serving Size of Prepackaged Food For Nutrition Labelling
- [Jul 30, 2013] Hong Kong Code of Practice on Food Safety Orders
- [Jul 30, 2013] Hong Kong Monitoring Pesticides Residues in Food
- [Jul 30, 2013] A Guide to Application for Health Certificate for Foods of Animal Origin Purpose
- [Jul 30, 2013] Code of Hygienic Practice for Aseptically Processed and Packaged Low-Acid Foods Contents
- [Jul 30, 2013] HongKong Food Recall Guidelines
- [Jul 30, 2013] Guide to Application for Import Licence for Frozen Meat, Chilled Meat, Frozen Poultry and Chilled Po
- [Jul 30, 2013] Guide to Import of Marine Products into Hong Kong
- [Jul 30, 2013] Guide to Import of Game, Meat and Poultry into Hong Kong
- [Jul 30, 2013] Guide to Import of Frozen Confections into Hong Kong
- [Jul 30, 2013] Guide to Import of Milk and Milk Beverages into Hong Kong
- [Jul 30, 2013] Guide to import of Food into Hong Kong
- [Jul 30, 2013] Guide to Import of Mainland Chilled Chickens into Hong Kong
- [Jul 30, 2013] Supplementary Information to Microbiological Guidelines for Ready-to-eat Food (February 2009)
- [Jul 30, 2013] HongKong Microbiological Guidelines for Ready-to-eat Food
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