Documents Jun-2013 Files第6页
- [Jul 29, 2013] Animal food production Second edition
- [Jul 29, 2013] Organically Produced Foods Third edition
- [Jul 29, 2013] Food import and export inspection and certification systems Fifth edition
- [Jul 29, 2013] Food Labelling Fifth edition-Codex Alimentarius Commission
- [Jul 29, 2013] Foods derived from modern biotechnology Second edition
- [Jul 29, 2013] Prevention and Reduction of Food and Feed Contamination
- [Jul 29, 2013] Fourth edition Food hygiene -Codex Alimentarius Commission
- [Jul 29, 2013] Maximum Residue Limits for Veterinary Drugs in Food(Codex Alimentarius Commission)
- [Jul 29, 2013] CAC/RCP 70-2011 Code of Practice for the Prevention and Reduction of Ethyl Carbamate Contamination i
- [Jul 29, 2013] CAC/RCP 69-2009 Code of Practice for the Prevention and Reduction of Ochratoxin A Contamination in C
- [Jul 29, 2013] CAC/RCP 68-2009 Code of Practice for the Reduction of Contamination of Food with Polycyclic Aromatic
- [Jul 29, 2013] CAC/RCP 67-2009 Code of Practice for the Reduction of Acrylamide in Foods
- [Jul 29, 2013] CAC/RCP 66-2008 Code of Hygienic Practice for Powdered Formulae for Infants and Young Children
- [Jul 29, 2013] CAC/RCP 65-2008 Code of Practice for the Prevention and Reduction of Aflatoxin Contamination in Drie
- [Jul 29, 2013] CAC/RCP 64-2008 Code of Practice for the Reduction of 3-Monochloropropane-1,2-diol (3-MCPD) during t
- [Jul 29, 2013] CAC/RCP 63-2007 Code of Practice for the Prevention and Reduction of Ochratoxin A Contamination in W
- [Jul 29, 2013] CAC/RCP 62-2006 Code of Practice for the Prevention and Reduction of Dioxin and Dioxin-like PCB Cont
- [Jul 29, 2013] CAC/RCP 61-2005 Code of Practice to Minimize and Contain Antimicrobial Resistance
- [Jul 29, 2013] CAC/RCP 60-2005 Code of Practice for the Prevention and Reduction of Tin Contamination in Canned Foo
- [Jul 29, 2013] CAC/RCP 59-2005 Code of Practice for the Prevention and Reduction of Aflatoxin Contamination in Tree
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