Documents Jun-2013 Files第11页
- [Jul 26, 2013] CAC/GL 61-2007 Guidelines on the Application of General Principles of Food Hygiene to the Control of
- [Jul 26, 2013] CAC/GL 60-2006 Principles for Traceability / Product Tracing as a Tool Within a Food Inspection and
- [Jul 26, 2013] CAC/GL 59-2006 Guidelines on Estimation of Uncertainty of Results
- [Jul 26, 2013] CAC/GL 58R-2005 Regional Guidelines for Codex Contact Points and National Codex Committees (Near Eas
- [Jul 26, 2013] CAC/GL 57R-1999 Regional Guidelines for Codex Contact Points and National Codex Committees (Asia)
- [Jul 26, 2013] CAC/GL 56-2005 Guidelines on the Use of Mass Spectrometry (MS) for Identification, Confirmation and
- [Jul 26, 2013] CAC/GL 55-2005 Guidelines for Vitamin and Mineral Food Supplements
- [Jul 26, 2013] CAC/GL 54-2004 Guidelines on Measurement Uncertainty
- [Jul 26, 2013] CAC/GL 53-2003 Guidelines on the Judgement of Equivalence of Sanitary Measures associated with Food
- [Jul 26, 2013] CAC/GL 51-2003 Guidelines for Packing Media for Canned Fruits
- [Jul 26, 2013] CAC/GL 50-2004 General guidelines on sampling
- [Jul 26, 2013] CAC/GL 49-2003 Harmonized IUPAC Guidelines for Single-Laboratory Validation of Methods of Analysis
- [Jul 26, 2013] CAC/GL 48-2004 Model Certificate for Fish and Fishery Products
- [Jul 26, 2013] CAC/GL 47-2003 Guidelines for Food Import Control Systems
- [Jul 26, 2013] CAC/GL 46-2003 Guideline for the Conduct of Food Safety Assessment of Foods Produced Using Recombian
- [Jul 26, 2013] CAC/GL 45-2003 Guideline for the Conduct of Food Safety Assessment of Foods Derived from Recombinant
- [Jul 26, 2013] CAC/GL 44-2003 Principles for the Risk Analysis of Foods Derived from Modern Biotechnology
- [Jul 26, 2013] CAC/GL 43R-2003 African Regional Guidelines for Codex Contact Points and National Codex Committees
- [Jul 26, 2013] CAC/GL 41-1993 Analysis of Pesticide Residues: Portion of Commodities to which Codex MRLS Apply and
- [Jul 26, 2013] CAC/GL 40-1993 Guidelines on Good Laboratory Practice in Pesticide Residue Analysis
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