Documents Jun-2013 Files第10页
- [Jul 26, 2013] CAC/GL 81-2013 GUIDANCE FOR GOVERNMENTS ON PRIORITIZING HAZARDS IN FEED
- [Jul 26, 2013] CAC/GL 80-2013 Guidelines on the Application of Risk Assessment for Feed
- [Jul 26, 2013] CAC/GL 79-2012 Guidelines on the Application of General Principles of Food Hygiene to the Control of
- [Jul 26, 2013] CAC/GL 78-2011 Guidelines for the Control of Campylobacter and Salmonella in Chicken Meat
- [Jul 26, 2013] CAC/GL 77-2011 Guidelines for Risk Analysis of Foodborne Antimicrobial Resistance
- [Jul 26, 2013] CAC/GL 76-2011 Compilation of Codex texts relevant to the labelling of foods derived from modern bio
- [Jul 26, 2013] CAC/GL 75-2010 Guidelines on Substances used as Processing Aids
- [Jul 26, 2013] CAC/GL 74-2010 Guidelines on performance criteria and validation of methods for detection, identific
- [Jul 26, 2013] CAC/GL 73-2010 Guidelines on the Application of General Principles of Food Hygiene to the Control of
- [Jul 26, 2013] CAC/GL 72-2009 Guideline on Analytical Terminology
- [Jul 26, 2013] CAC/GL 71-2009 Guidelines for the Design and Implementation of National Regulatory Food Safety Assur
- [Jul 26, 2013] CAC/GL 70-2009 Guidelines for Settling Disputes on Analytical (Test) Results
- [Jul 26, 2013] CAC/GL 69-2008 Guideline for the Validation of Food Safety Control Measures
- [Jul 26, 2013] CAC/GL 68-2008 Guideline for the Conduct of Food Safety Assessment of Foods Derived from Recombinant
- [Jul 26, 2013] CAC/GL 67-2008 Model Export Certificate for Milk and Milk Products
- [Jul 26, 2013] CAC/GL 66-2008 Guidelines for the Use of Flavourings
- [Jul 26, 2013] CAC/GL 65-1997 Harmonized Guidelines for Internal Quality Control in Analytical Chemistry Laboratori
- [Jul 26, 2013] CAC/GL 64-1995 Protocol for the Design, Conduct and Interpretation of Method Performance Studies
- [Jul 26, 2013] CAC/GL 63-2007 Principles and Guidelines for the Conduct of Microbiological Risk Management
- [Jul 26, 2013] CAC/GL 62-2007 Working Principles for Risk Analysis for Food Safety for Application by Governments
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