Documents-Global FoodMatehttps://www.foodmate.com/2026-08-06 06:07:02<![CDATA[Tolerance for residues of methyl mercaptan in or on all food commodities]]>http://files.foodmate.com/2020/files_4850.html2020-05-26 11:42:40<![CDATA[Tolerances for residues of fluridone in or on avocados]]>http://files.foodmate.com/2020/files_4849.html2020-05-26 11:38:01<![CDATA[Residues of isoxaben in or on the caneberry subgroup 13-07A and hop]]>http://files.foodmate.com/2020/files_4848.html2020-05-26 11:36:15<![CDATA[Tolerances for residues of acequinocyl in or on the bushberry subgroup 13-07B]]>http://files.foodmate.com/2020/files_4847.html2020-05-26 11:35:17<![CDATA[Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 3) 2020]]>http://files.foodmate.com/2020/files_4846.html2020-04-17 15:37:35<![CDATA[The Food Information (Amendment) Regulations (Northern Ireland) 2020]]>http://files.foodmate.com/2020/files_4844.html2020-03-31 15:20:28<![CDATA[Notice of Modification to the List of Permitted Colouring Agents to Enable New Uses of Lycopene Extr]]>http://files.foodmate.com/2020/files_4845.html2020-03-31 14:20:28<![CDATA[Authorising the placing on the market of nicotinamide riboside chloride as a novel food]]>http://files.foodmate.com/2020/files_4843.html2020-01-22 13:54:21<![CDATA[Concerning the non-renewal of the approval of the active substance chlorpyrifos-methyl]]>http://files.foodmate.com/2020/files_4842.html2020-01-22 13:53:27<![CDATA[Biosafety permit for direct use as food and feed or for processing Number 19-060FFP]]>http://files.foodmate.com/2020/files_4841.html2020-01-08 14:44:30<![CDATA[Tolerance exemption for residues of Paecilomyces lilacinus strain 251 in or on all food commodities]]>http://files.foodmate.com/2019/files_4840.html2019-12-26 14:21:11<![CDATA[Authorising the change of the specifications of the novel food coriander seed oil]]>http://files.foodmate.com/2019/files_4839.html2019-12-24 16:21:29<![CDATA[Renewing the authorisation for the placing on the market of GMO soybean]]>http://files.foodmate.com/2019/files_4838.html2019-12-12 15:27:28<![CDATA[Tolerances for residues of etoxazole]]>http://files.foodmate.com/2019/files_4837.html2019-12-09 16:11:14<![CDATA[Tolerances for residues of etoxazole]]>http://files.foodmate.com/2019/files_4836.html2019-12-09 16:11:14<![CDATA[Tolerance for residues of the insecticide cyflumetofen in or on coffee and green bean]]>http://files.foodmate.com/2019/files_4835.html2019-12-02 15:16:05<![CDATA[Regulations relating to the sale in South Africa]]>http://files.foodmate.com/2019/files_4834.html2019-12-02 15:14:18<![CDATA[Tolerances for residues of clothianidin in or on persimmon]]>http://files.foodmate.com/2019/files_4833.html2019-11-29 14:17:50<![CDATA[Amending Regulation (EU) No 37/2010 to classify the substance diflubenzuron]]>http://files.foodmate.com/2019/files_4832.html2019-11-19 15:20:44<![CDATA[Amending regulation on maximum levels of citrinin in food supplements]]>http://files.foodmate.com/2019/files_4831.html2019-11-19 15:19:51<![CDATA[Tolerance for residues of propyzamide in or on cranberry]]>http://files.foodmate.com/2019/files_4830.html2019-11-13 15:05:00<![CDATA[Malaysia Food (Amendment) (No. 4) Regulations 2019]]>http://files.foodmate.com/2019/files_4829.html2019-11-11 15:16:06<![CDATA[Tolerance for residues of isotianil in or on banana]]>http://files.foodmate.com/2019/files_4828.html2019-11-11 15:15:16<![CDATA[Tolerances for residues of fenbuconazole in or on tea]]>http://files.foodmate.com/2019/files_4827.html2019-10-31 16:15:53<![CDATA[final rule to revise the type size labeling requirements when front-of-pack (FOP) labeling on vendin]]>http://files.foodmate.com/2019/files_4826.html2019-10-31 16:13:49<![CDATA[Tolerances for residues of mandipropamid in or on cacao, dried bean]]>http://files.foodmate.com/2019/files_4825.html2019-10-31 16:12:05<![CDATA[Maximum residue levels for amitrole, fipronil, flupyrsulfuron-methyl]]>http://files.foodmate.com/2019/files_4824.html2019-10-31 16:11:29<![CDATA[Tolerances for residues of indaziflam in or on the tropical and subtropical fruit]]>http://files.foodmate.com/2019/files_4823.html2019-10-24 13:57:44<![CDATA[Clarification on the labelling requirements for molluscs (other than oysters and snails) for human c]]>http://files.foodmate.com/2019/files_4822.html2019-10-24 13:57:02<![CDATA[Tolerances for residues of furilazole in or on sweet corn commodities]]>http://files.foodmate.com/2019/files_4821.html2019-10-12 15:26:25<![CDATA[A ban on Bisphenol A (BPA) in infant feeding bottles and sippy cups as child care article products]]>http://files.foodmate.com/2019/files_4820.html2019-09-26 14:27:57<![CDATA[Tolerances for residues of dinotefuran in or on persimmon]]>http://files.foodmate.com/2019/files_4819.html2019-09-26 14:27:01<![CDATA[Maximum residue levels for cyflufenamid, fenbuconazole, fluquinconazole]]>http://files.foodmate.com/2019/files_4818.html2019-09-20 15:21:22<![CDATA[Tolerances for residues of pyraflufen-ethyl in or on multiple commodities]]>http://files.foodmate.com/2019/files_4817.html2019-09-20 15:20:29<![CDATA[Japanese agricultural standard on vegetable protein]]>http://files.foodmate.com/2019/files_4816.html2019-09-18 14:26:00<![CDATA[Laws for Banning on Pesticide in Japanese]]>http://files.foodmate.com/2019/files_4815.html2019-09-11 14:54:21<![CDATA[Tolerances for residues of abamectin in or on multiple commodities]]>http://files.foodmate.com/2019/files_4814.html2019-09-10 15:31:00<![CDATA[Notice of Modification to the List of Permitted Food Enzymes]]>http://files.foodmate.com/2019/files_4813.html2019-09-09 14:55:45<![CDATA[Tolerance for residues of sedaxane in or on legume vegetables]]>http://files.foodmate.com/2019/files_4812.html2019-09-03 15:14:43<![CDATA[Tolerances for residues of nitrapyrin in or on multiple commodities]]>http://files.foodmate.com/2019/files_4811.html2019-09-03 15:13:58<![CDATA[Tolerance for residues of lipochitooliosaccharide (LCO) MOR116]]>http://files.foodmate.com/2019/files_4810.html2019-08-26 16:17:23<![CDATA[Notice of Modification to the List of Permitted Food Additives]]>http://files.foodmate.com/2019/files_4809.html2019-08-22 14:18:25<![CDATA[Authorising the placing on the market of products containing, consisting of or produced from genetic]]>http://files.foodmate.com/2019/files_4808.html2019-08-13 16:17:46<![CDATA[authorising the placing on the market of products containing, consisting of or produced from genetic]]>http://files.foodmate.com/2019/files_4807.html2019-08-13 16:15:31<![CDATA[Notice of Modification to the List of Permitted Sequestering Agents to Enable the Use of Potassium P]]>http://files.foodmate.com/2019/files_4806.html2019-08-13 16:14:23<![CDATA[Tolerances for residues of propiconazole in or on multiple commodities]]>http://files.foodmate.com/2019/files_4805.html2019-08-13 16:13:31<![CDATA[Authorising the placing on the market of betaine as a novel food]]>http://files.foodmate.com/2019/files_4804.html2019-08-08 16:33:34<![CDATA[Requirement of a tolerance for residues of lactic acid]]>http://files.foodmate.com/2019/files_4803.html2019-08-08 16:31:48<![CDATA[New requirements for parboiled rice for human consumption]]>http://files.foodmate.com/2019/files_4802.html2019-08-08 16:30:47<![CDATA[Tolerance for residues of Acrylamide-Sodium Acrylamidomethylpropanesulfonate Copolymer]]>http://files.foodmate.com/2019/files_4801.html2019-07-23 14:51:22