Study suggests, Warmer winters possible threat to UK’s blackcurrant farming
date:Dec 18, 2018
UK winters may not be sufficiently cold for growing blackcurrants anymore, delaying the start of the growing season and resulting in reduced yields and lower fruit quality, according to new research from a group based at the James Hutton Institute, Scotland.

Like many fruit crops and woody plants, blackcurrants require a period of chilling before they start to grow in spring. This reduces the risk of frost damage to new buds and ensures that buds burst rapidly in the spring and flower together
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