date:Jul 19, 2018
Operators of two New York food processing companies agreed to stop preparing foods until they can comply with federal food safety laws and regulations. The action comes after Listeria monocytogenes was found in food preparation areas of their jointly owned processing facility.
The companies process a variety of foods, including a variety of ready-to-eat foods and certain salt-cured and pickled fish, according to a notice from the Food and Drug Administration.
On Monday, U.S. District Judge Br