Spain: Canary bananas reinvented by two Michelin star chefs
date:Jul 19, 2018
In late June, the renowned Spanish chefs Sergio and Javier Torres opened Cocina Hermanos Torres, a tailor-made restaurant that, in a short time, has become a stage for their gastronomic experiments. The latest? A reinvention of Canary bananas.

We want to show that this fruit can be perceived as a healthy ingredient, they say. It is precisely this idea that has led the two Michelin star chefs to collaborate with the Association of Banana Producer Organizations of the Canary Islands (ASPROCAN) in
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