date:Mar 22, 2017
Vegetables grown in a factory with no pesticide chemicals might be safer to eat than field-grown vegetables, but consumers are still reluctant to bite. To correct this, Kyoto Prefectural University has a nutritious sales pitch it hopes will make them more appetizing.
It says it has developed the technology at its campus here in Kansai Science City (Keihanna) to significantly enhance antioxidant properties and minerals in vegetables grown indoors.
We are hoping that the technology will attract