date:Nov 20, 2012
ginger infused mulled wine in its range.
Adam Sopher, co-founder and director of Joe Seph's Gourmet Popcorn, which launched a gingerbread flavour variety last Easter, said of their ginger popcorn: People are increasingly serving it [gingerbread popcorn] with coffee. A lot of coffee houses are buying it in bulk because traditionally you would have a ginger nut biscuit with a coffee but they have become quite old fashioned.
It brings it [ginger] to a younger audience as it's something a younge