date:Nov 19, 2012
all kinds of shellfish are not safe for consumption.
With these developments, BFAR reminded the people avoid consuming shellfish from the infected areas. They also said fish, squid, shrimps and crabs are safe to eat but must be properly prepared and provided that the fish is fresh and washed thoroughly. Internal organs, gills and its intestines must also be removed before cooking.
The country's fish bureau said people must be vigilant in buying seafood in the market to avoid any complication