Beer Enters the Dark Ages
date:Nov 09, 2012
consumedthe dark liquid that comes out of the barrel is said to be viscous, reeking of caramel and vanilla.

I dont recall hearing many conversations along these lines around the keg in college.

Most beers produced in this fancy fashion are strongperhaps 12% alcohol by volume. Even that is weak compared to a Scottish beer called Armageddon, which at 65% alcohol is now in contention for the Guinness Book of World Records title of Worlds Strongest Beer. The Daily Mail put things in perspective by
3/7 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
06/28 04:12