date:Nov 08, 2012
ameter which must be met.For example, for fish held iced or refrigerated (not frozen) onboard the vessel 24 or more hours after death, the internal temperature should be 40F or below; or for fish held iced or refrigerated onboard the vessel from 15 to less than 24 hours after death, the internal temperature should be 50F or below.
For guidance in establishing adequate monitoring procedures, corrective action plan, verification procedures, and record-keeping that are applicable to your critical