date:May 23, 2012
Frankfurters by Flash Pasteurization and Lauric Arginate Ester was published earlier this year in the Journal of Food Processing Technology.
High mortality rate
LM is capable of growth at refrigerated temperatures and in high salt environments, which allows it to proliferate during long-term cold storage and is able to grow in RTE meats such as deli products and frankfurters.
While control of the pathogen has improved in recent years, the fact that outbreaks continue and the high mortalit