date:Sep 28, 2012
US-based Kraft Foods has announced that it is on track to complete a three-year initiative to reduce sodium by an average of 10% across its North American portfolio by the end of 2012.
As a part of the initiative, the company has already eliminated 14 million pounds or 1 billion teaspoons equivalent of salt from its North American portfolio annually.
Kraft Foods Research, Development Quality vice president Russ Moroz said the company has put efforts to make essential reductions in sodium, wit